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Sweden, from geographical necessity and by tradition, has been a part of Europe's so-called "vodka belt" - those countries that, for want of a wine culture, instead have satisfied their need for alcohol with beer and spirits. Read more 
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Few foreigners are aware that Sweden has a unique cuisine, unlike any other in Europe. It was only recently that Swedish cuisine began to attain higher status, in part because Swedish chefs have garnered several gold and silver medals in the Bocuse d´Or and the Food Olympics. Read more
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The Swedish word for toast is "skål" and it is almost as well known internationally as the word smörgåsbord. It actually means bowl and derives from the time when everyone around the table shared the same drinking vessel.
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